HOT KEY WORDS:
Children nutrition|
Gut microbiota
COMMUNICATION
Congratulations!! BINC Scientific advisor Prof. Chen Wei became Academician of the Chinese Acad...
2019/11/22 00:00
Chinese Academy of Engineering held the 14th Academician Co-opted and the 13th foreign Academic...
Congratulations to Professor Bo Lonnerdal, BINC Scientific Advisor, for the 2019 ASN Lifetime A...
2019/06/11 23:09
3356
The results of a clinical study on probiotics initiated by BINC suggest that probiotics have po...
2019/04/19 00:00
2746
BINC funding programme achievement published in the international influential journal “mBio”
2019/05/24 17:47
2489
Together with experts in maternal and child health, Biostime actively advocate breastfeeding
2018/08/01 11:00
1514
Focus on early life thousand days nutrition, BINC attended the maternal and child nutrition con...
2019/12/04 00:00
Nov.21st-23rd, guide by Chinese Nutrition Congress, Chinese maternal and child nutrition congre...
BINC shared the breakthrough research achievement，reappeared in the 24th Congress of Chinese P...
2019/10/25 11:53
Zhuhai, China
3650
BINC Attended the 13th National Conference on Perinatal Medicine, focus again on the power of m...
2019/10/14 14:01
Chengdu, China
2558
BINC Attended the 1st China-France Joint Brain-Gut-Microbiota Symposium
2019/08/29 00:00
Shenzhen, China
2478
[Minutes] The Origins and Benefits of Biologically Active Components in Human Milk
2019/07/21 00:00
West Palm Beach, Florida, USA
2381
SCIENTIFIC ADVISOR
BINC RESEARCH
【Journal of Funtional Foods】HMO’s: Shaping the infant gut microbiota and supporting health
【Nutrients】 Precision Nutrition and the Microbiome, Part I: Current State of the Science
2019/04/24 17:39
【Nutrients】Precision Nutrition and the Microbiome, Part II: Potential Opportunities and Pathways for commercialisation
2019/06/27 17:42
【Beneficial Microbes】Probiotics maintain intestinal secretory immunoglobulin A levels in healthy formula-fed infants: a randomised, double blind-controlled study
2019/04/19 17:45
【Journal of Functional foods】From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides
2020/09/14 17:49
EXPERT PANEL
INTERVIEW
CONFERENCES