Before arriving to the Zhejiang Academy of Agricultural Science, Dr. Wang received her Ph. D degree in Microbiology/Nutrition from Dunn Clinical Nutrition, MRC, University of Cambridge in 1993.
She finished her post-doc training in Food Science Australia, CSIRO and worked in Australia until 2003. Her primary research area is the microecology of gut microbiota in human and monogastric animals, particular in the impacts of the environmental factors on the development of gut bacterial community in infants. Dr. Wang has published many referred research papers and possessed 6 patents worldwide.