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Gut microbiota
【Guideline】World Gastroenterology Organisation Global Guidelines:Probiotics and prebiotics
74662016/05/06
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Published
2011.10.1
Issued by
WGO, World Gastroenterology Organisation
Abstract
The term “probiotics” was first introduced in 1965 by Lilly and Stillwell; in contrast to antibiotics, probiotics were defined as microbially derived factors that stimulate the growth of other organisms (Table 1). In 1989, Roy Fuller emphasized the requirement of viability for probiotics and introduced the idea that they have a beneficial effect on the host.
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