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【指南】2011 WGO全球指南:益生菌和益生元
23592011/10/01 收藏

文章类型:指南原文

语言:英文

中文标题:2011 WGO全球指南:益生菌和益生元

英文标题:World Gastroenterology Organisation Global Guidelines:Probiotics and prebiotics

制定者:世界胃肠病学组织(WGO,World Gastroenterology Organisation)

制定日期:2011.10.1


摘要:The term “probiotics” was first introduced in 1965 by Lilly and Stillwell; in contrast to antibiotics, probiotics were defined as microbially derived factors that stimulate the growth of other organisms (Table 1). In 1989, Roy Fuller emphasized the requirement of viability for probiotics and introduced the idea that they have a beneficial effect on the host.



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